Leaven Bakery

Leaven Bakery is an artisan bakery renowned for its handmade pastries and high-quality sourdough breads. Focusing on traditional baking methods, Leaven’s bread undergoes a slow fermentation process of 24 to 36 hours, enhancing its flavor and digestibility. The bakery originated from a passion for elevating the standards of baked goods in Egypt, starting at local farmers’ markets to connect directly with customers and refine their offerings based on feedback. Leaven’s commitment to quality and authenticity has cultivated a loyal customer base.